Food Safety: For more information

For more information about food safety, check these websites:

• Healthy Pregnancy: Food Don’ts Print and Go Guide
  [http://www.4woman.gov/pregnancy/tools/preg_foods_dont.pdf]
• Food Safety Information for Moms-To-Be
  [http://www.cfsan.fda.gov/pregnancy.html]
• Methylmercury: Frequently Asked Questions
  [http://www.cfsan.fda.gov/~pregnant/whilmeth.html]
• Fight BAC! Keep Food Safe from Bacteria
  [http://www.fightbac.org/]
• USDA Food Safety and Inspection Service—Food Safety Education
  [http://www.fsis.usda.gov/Food_Safety_Education/index.asp]
• Consumer Food Safety Advice for Women & Childcare Providers
  [http://www.foodsafety.gov/~fsg/women.html]

For answers to your food safety questions:

Questions about meat, poultry or egg products:

• Visit “Ask Karen” at USDA’s Food Safety and Inspection Service.
  [http://www.askkaren.gov]
• Call the USDA Meat and Poultry Hotline at 1-888-MPHotline, (TTY 1-800-256-7072) or send an Email to: mphotline.fsis@usda.gov

For other food safety questions:

• Call 1-888-SafeFood, the U.S. Food and Drug Administration’s food information line.

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