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 You are here: Home / MyPyramid for Preschoolers / MyPyramid Plan / Extras
 

Extras:  Fats and Sugars Know Your Limits

“Extras” are the solid fats and added sugars in foods and beverages.

Extras add calories, but no vitamins or minerals. Preschoolers can have some “extras,” but too many can fill them up without getting the nutrients they need. “Extras” can also add more calories than your child needs.
 
Some examples of “extras” are:
 
  The sugars or sweeteners in soft drinks, fruit punch, candies, cakes, cookies, pies, and ice cream.
  The solid fats in butter, stick margarine, fried foods, sausages, fatty meats, cheese, biscuits, and some desserts.
 
Some foods such as milk, yogurt, and cereals provide important nutrients, but they can also contain “extras.” For example, sweetened yogurt and sweetened breakfast cereals contain sugars. Whole milk and cheese contain solid fat. Look for choices of milk, yogurt, cheese, and cereals that are low-fat, fat-free, unsweetened, or with no-added sugars.
   
There is room for foods with added sugars or solid fats now and then. But most daily food choices should be low in these “extras.”
   
Here are some ideas to help you choose foods lower in “extras” for your preschooler:
 
Instead of... Choose...
  Regular cheese   Low-fat cheese
  Sweetened yogurt   Plain yogurt plus fruit
  Whole milk   Fat-free or low-fat milk
  Sweetened breakfast cereals   Cereals with little or no added sugar
  Cookies   Graham crackers
  Fried chicken or fried fish   Baked chicken or fish
  French fries   Oven-baked fries
  Ice cream or frozen yogurt   Frozen fruits or frozen 100% fruit bars
  Soft drinks or fruit punch   Water
  Potato chips   Baked chips or whole grain crackers
  Butter or margarine   Trans fat-free tub margarine
  Jam or jelly   100% Fruit spread

For more information on “extras,” see the MyPyramid Discretionary Calories section.
 


Learn about the MyPyramid Food Groups:
 
  Grains
  Vegetables
  Fruits
  Milk
  Meat and Beans

Learn about:
 
  Salt Snacks
  Oils Beverages


Last Modified: March 12, 2009 05:10 PM

 
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